'Sushi' sandwiches make for a fun lunch! This recipe provides an excellent source of fibre and a good source of protein.

We're loving this Festive 'Bread & Butter' Pudding created by Trish Veitch - Research Chef at  Monash University.  If you suffer from a sensitive tummy, using our new Quinoa & Linseed Low FODMAP Loaf means 'bread' and butter puddings are no longer off the menu!

Serve these beauties on the side with your Sunday roast dinner for a little something different to the every-day stuffing.

Break away from store-brought!  This from scratch recipe is so full of flavour, you'll never buy from a store again!

Chilli and cheese have been mates since way back.  Ready in less than 1/2 an hour this chili cheese bread is an alternative to the classic garlic bread.  Adjust the chili dependant to your preference.

Entertaining this weekend? Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it!

A delicious entertaining favourite best made with our new authentic Sourdough.  The classic Italian ingredients will make this an entertaining go-to over the weekend.

Serve these beauties on the side with your Sunday roast dinner for a little something different to the every-day stuffing.

This easy little weekend brunch hits all the right notes.  Creamy avocado and crispy bacon with a squeeze of lime creates what will no doubt become your new go-to breakfast dish.

Fish burgers are a firm family favourite.  This recipe can be made in a flash and will satisfy even the fussiest eater!

Serve this classic Italian antipasto favourite for friends who drop in unannounced!   A sweet combination of delicious bread, tomato, red onion and a drizzle of olive oil . Although it may seem like just a slice of garnished bread, it is actually one of the most flavourful, enjoyable dishes in the Italian repertoire. Simply perfect bread magic! 

Entertain friends and family with this popular BBQ dish.  Pile up all your favourite antipasto ingredients serve at your next BBQ or as a weekend treat!

Experience our home-style Sourdough loaves and combine them with the amazing aroma of thyme and rosemary. A heavenly combination of bread and herbs.