Weekend Fish Burgers

Fish burgers are a firm family favourite.  This recipe can be made in a flash and will satisfy even the fussiest eater!

Time: 10 mins
Servings: 4
Difficulty: Easy

Ingredients

• 4 Brumbys’ long white rolls, split, toasted

• 4 Frozen crumbed fish fillets

• 2 small Lebanese cucumbers

• 8 butter lettuce leaves

• 1/3 cup whole-egg aioli

Instructions

1. Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.

2. Using a vegetable peeler, peel cucumbers into ribbons

3. Divide lettuce and avocado between roll bases. Top with fish, cucumber and aioli. Top with roll tops. Serve.

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White Dinner Roll

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*wholemeal roll pictured.