Avocado & Lime with bacon on Rye toast
This easy little weekend brunch hits all the right notes. Creamy avocado and crispy bacon with a squeeze of lime creates what will no doubt become your new go-to breakfast dish.
Prep Time: 10 mins
Servings: 4
Difficulty: Easy
Ingredients
2 just ripe avocados
2 tablespoons lime juice
175g thin bacon rashes
Butter or margarine, for spreading
Flat leaf parsley for garnish
Instructions
Halve, deseed and peel avocados. Slice lengthways into 1cm-thick slices. Place in a large bowl. Drizzle with lime juice. Season with salt and pepper. Toss gently to coat in lime juice. Set aside for 10 minutes.
Meanwhile, preheat grill on medium-high heat. Cut bacon rashers in half. Remove rind. Place on grill tray in a single layer. Grill for 2 to 3 minutes each side or until golden. Drain on paper towels.
Grill or toast bread for 1 to 2 minutes each side or until golden and toasted. Spread lightly with butter. Place toast on plates. Top with avocado, bacon and parsley. Serve.
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Our Rye Sourdough has an open crumb texture, nutty aroma and a thick golden crust. This new sourdough variety suits breakfast, lunch and dinner! Slice to the desired thickness to create a sandwich with a twist, or try our mouth-watering recipe; Garlic Mushrooms on Ricotta Sourdough!