Nutrition & Allergen Guide

At Brumby’s, our stores strive to achieve the highest quality in cleanliness and food safety. However, we cannot guarantee our products, excluding those arriving in store pre-packaged, will be completely free from food allergens and potential cross-contamination due to the nature of the preparation and serving areas.

These allergens include gluten, wheat, oats, rye, barley, fish, crustacean, mollusc, egg, milk, lupin, peanut, soy, sesame, sulphites, and tree nuts including almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, pine nut and walnut.

The nutritional and allergen information provided for our products is based on standard recipes and data from the approved supplier/s of our network. However, in extenuating circumstances, including (but not limited to) supply chain disruptions, variations in ingredients and formulations may occur from time to time, affecting the accuracy of the information displayed. For the most up-to-date information, we recommend contacting the store where the product was purchased or is intended to be purchased, especially if you have specific dietary concerns.