Anti-pasto platter with garlic bread

Entertaining this weekend? Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it!

Time: 15 mins
Servings: 6
Difficulty: Easy

Ingredients

• Brumby’s focaccia, toasted or griddled

• 280g jar marinated artichoke hearts in oil, drained

• handful flat leaf parsley

• 100g feta cheese, roughly chopped

• juice 1 lemon

• 5 tbsp olive oil

• 100g bag wild rocket

• 85g pack Serrano or Parma ham

Instructions

1. Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.

2. Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.

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