Anti-pasto platter with garlic bread

Entertaining this weekend? Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it!

Time: 15 mins
Servings: 6
Difficulty: Easy

Ingredients

  • Brumby’s focaccia, toasted or griddled

  • 280g jar marinated artichoke hearts in oil, drained

  • handful flat leaf parsley

  • 100g feta cheese, roughly chopped

  • juice 1 lemon

  • 5 tbsp olive oil

  • 100g bag wild rocket

  • 85g pack Serrano or Parma ham

Instructions

  1. Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.

  2. Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.

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