Grilled Avocado Caprese Sourdough
A delicious entertaining favourite best made with our new authentic Sourdough. The classic Italian ingredients will make this an entertaining go-to over the weekend.
Time: 15 mins
Servings: 6
Difficulty: Easy
Ingredients
Olive oil
1 avocado, peeled and thinly sliced
250g vine ripened cherry tomatoes, halved
100g fresh bambini bocconcini, each halved
1/2 cup teared up basil leaves
Balsamic to glaze
Instructions
Preheat oven to grill at 180˚C.
Place bread onto a baking tray and drizzle with olive oil. Place into the oven and grill until crisp and golden.
Top each bread slice with 1/4 cup of the basil leaves, the avocado slices, tomato halves and bocconcini. Season with salt & pepper to taste.
Place back into the oven for a further 3-5min, or until tomatoes have grilled to your liking and cheese has warmed through.
Place back into the oven for a further 3-5min, or until tomatoes have grilled to your liking and cheese has warmed through.
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The art of baking comes to life in our new authentic home-style Sourdough loaves. It's our labour of love! But that's not all! There are amazing things that you can create with our Sourdough cob, so get inspired by viewing our recipes!