Sunday Roast Stuffing Balls

Serve these beauties on the side with your Sunday roast dinner for a little something different to the every-day stuffing.

Time: 20 mins
Servings: 8
Difficulty: Easy

Ingredients

• 2 1/2 cups stale Brumby’s white bread made into breadcrumbs

• 4 slices prosciutto

• 1 tablespoon olive oil

• 1/2 red onion, finely chopped

• 2 garlic cloves, crushed

• 1/2 cup dried cranberries, chopped

• 1 egg, lightly beaten

• 1 tablespoon chopped fresh sage

• 50g butter, melted

Instructions

1. Heat oil and butter in a large, non-stick frying pan over medium-high heat until butter has melted. Add breadcrumbs, garlic, basil and oregano. Cook, stirring, for 3 to 4 minutes or until golden.

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