Turkey and Cranberry Baguette

This tasty baguette incorporates a classic and traditional mix of flavours that can be enjoyed for lunch any time of the year.

Time: 15 mins
Servings: 4
Difficulty: Easy

Ingredients

• 1 Brumby’s White Baguette (cut into fours)

• 4 tsp mayo

• 4 tsp cranberry sauce

• 12 thick slices of deli turkey

• 7 slices havarti cheese

• 2 large handfuls iceberg lettuce, roughly torn into pieces

• 2 tomatoes, thinly sliced

• Salt and pepper to taste

Instructions

1. Slice the baguettes open lengthways, add 1 tsp mayo and 1 tsp cranberry to the bottom of each quarter.

2. Top each baguette half with lettuce and tomato, then add 2 slices of cheese and 3 slices of turkey to each quarter.

3. Season with salt and pepper.

Related Products

White Baguette

With a firm crust and soft inside baguettes are a perfect accompaniment to any meal, BBQ or entertaining platter.