Brumby’s Fried Chicken Sandwich

Meet the BFC - Brumby's Fried Chicken Sandwich. Reach for this fake-away recipe on a Friday night when you're craving takeaway!

Time: 30 mins
Servings: 4
Difficulty: Medium

Ingredients

• 4 Brumby’s White Round Rolls, cut in half

• 600g chicken breast

• 8 slices of tomato

• 4 handfuls of shredded lettuce

• Chicken Spice mix:

  • 1/2 cup flour

  • 1/3 tsp salt

  • 1/4 tsp basil

  • 1/4 tsp oregano

  • 1/4 tsp thyme

  • 1/2 tsp round black pepper

  • 1/2 tsp dried mustard

  • 1 tsp garlic salt

  • 1/2 tsp ground ginger

  • 1/2 tsp celery salt

  • 2 tsp paprika

  • 1 1/2 tsp white pepper

• For frying:

  • 1 cup of vegetable oil

  • 1 tspn butter

• To make the sauce:

  • 2 tbsp mayo

  • 2 tbsp tomato sauce

  • 1 tbsp mustard

  • 1 tsp chili sauce

  • 1 tsp garlic powder

  • Dash of salt

Instructions

1. Slice the chicken breast into 8 pieces of roughly equal size.

2. In a large bowl, add the chicken and cover with buttermilk and let soak for minimum 10 minutes.

3. In a medium bowl, add together all of the spices, then coat both sides of your chicken, and set aside.

4. In a large pot heat 1 cup of vegetable oil over high heat.

5. Once the oil is hot, carefully add your chicken pieces in batches. Cook for 2 minutes, then flip, and cook for a another 2 minutes until chicken is crispy and golden.

6. To make the sauce: In a small bowl, mix together all the burger sauce ingredients listed until combined.

7. In a large fry pan, over medium high heat, and a tbsp of butter. Once melted, add your rolls in batches face down and toast about 2 minutes until golden.

8. Now it's time to assemble your burgers. Spread on the sauce to the bases of the buns, followed by a handful lettuce, 2 slices of tomato, and then roughly 2 pieces of chicken per bun. Finally add the lid and enjoy your first, but definitely not last, taste of the BFC Sandwich!

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