Meatball Subs

This crowd-pleaser uses our white dinner rolls to create a delicious sandwich alternative.

Time: 10 mins
Servings: Makes 20 Meatballs
Difficulty: Easy

Ingredients

• 4 Brumby’s dinner rolls, halved

• 1 tablespoon olive oil

• 1 brown onion, chopped

• 1 clove garlic, crushed

• 350g beef mince

• 2 tablespoons tomato sauce

• 4 lettuce leaves

• 2 tablespoons tomato chutney or tomato sauce

• Salt and pepper

Instructions

1. Heat 2 teaspoons olive oil in a non-stick frying pan over medium heat. Add the onion and garlic cook for 2–3 minutes or until softened. Allow to cool, place in a bowl with the mince, tomato sauce, salt and pepper and mix well to combine.

2. Roll teaspoonfuls of the mixture into balls and place on a baking tray lined with non-stick baking paper (makes 20). Heat the remaining oil in a large non-stick frying pan over medium heat, add the meatballs and cook for 5–6 minutes or until cooked through.

3. Place a lettuce leaf and 2 meatballs in each roll and serve with the tomato chutney.

4. Tip: This recipe will make 20 meatballs. You can freeze the leftover meatballs in portions for future lunches. To defrost, simply place in the fridge the night before using.

Related Products

White Dinner Roll

Made with white flour, this soft and delicious roll is just the right size to accompany the dinner table.

*wholemeal roll pictured.