The Besto-Pesto Eggs

Are your eggs the besto? Level up the common fried egg with a bit of basil pesto for the besto eggs in town!

Time: 10 mins
Servings: 1
Difficulty: Easy

Ingredients

• 2 thick slices Brumby’s Rosemary & Garlic Pana de Casa

• 2 tbsp pesto

• 2 eggs

• pinch of kosher salt

• pinch of ground black pepper

• pinch of red pepper flakes

• 100g marinated goats cheese

Instructions

1. Slice the loaf into thick slices.

2. Place the goats cheese into a bowl and whip into a smooth consistency.

3. Heat a medium frying pan over medium heat. Once warm, spread the pesto in a thin layer across the pan.

4. When the pesto is warm, crack the eggs over the pesto.

5. Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the egg whites are set and no longer translucent.

6. Meanwhile, toast the bread and spread on the goats cheese.

7. Remove the eggs from the pan and place them top of the toast.

8. Serve immediately and enjoy!

Related Products

White Baguette

With a firm crust and soft inside baguettes are a perfect accompaniment to any meal, BBQ or entertaining platter.