Green Eggs and Ham

Time: 45 mins
Servings: 6
Difficulty: Medium

Ingredients

• 2 x Brumby’s Croissants

• 4 eggs

• 8 pieces of streaky bacon

• Handful chives, finely diced

• ½ avocado, sliced

• 1 Tsp butter

• 1 x Tbs vinegar

• Salt and pepper

• For the Green Sauce:

  • ½ avocado

  • a handful of rocket + baby spinach mix

  • 1 clove of garlic

  • juice of half a lemon

  • 1 TBS olive oil

  • handful of fresh basil

  • salt

• For the optional garnish:

  • 1 x pack cherry tomatoes still on the vine

  • blistered

  • bean sprouts

  • black and white sesame seeds

  • micro herbs

Instructions

1. To make the Green Sauce: Simply add all the ingredients into a blender and blend until smooth and creamy.

2. In a large pot add 1 litre of water and a tbsp of vinegar and bring to a boil.

3. In a frying pan on med-high heat, add 1 tsp of butter, once melted add your bacon

4. While the bacon cooks, create a vortex in the pot of boiling water with a wooden spoon. Add the eggs 1 by 1 to the middle of the vortex and cook for 3 minutes.

5. Remove the eggs with a slotted spoon 1 by 1 and dab them on a paper towel to remove any excess water.

6. The bacon should be crisped up by now. Set it aside. In the same pan as the bacon place your croissants face down, and cook until lightly browned, then flip and cook for 30 seconds on the top.

7. Time to construct your masterpiece! Lay the croissants on a plate and open them up, divided evenly between each, add your crispy bacon, sliced avocado, poached eggs, drizzle with the green sauce sprinkle with chives and salt and pepper, and then garish with any of the optional

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