Introducing ... Garlic Bread of the Future!
There's nothing quite like fresh, hot, garlicky garlic bread! Measure the garlic with your heart ...
Time: 10 mins
Servings: 4
Difficulty: Easy
Ingredients
2 large garlic cloves (minced)
200g butter
1 tbsp dried oregano
1 tbsp dried parsley
Salt and pepper to taste
Instructions
Cut the Brumby's Sourdough Loaf into 5 x 10 cm rectangle pieces and set aside.
Place the butter in a small bowl and melt in the microwave for 30 seconds, or until almost melted.
Add the minced garlic, herbs, salt, and pepper to the same bowl as the butter and mix together.
Then, using a brush or rubber spatula, coat each piece of bread until every side is well coated.
Heat a frying pan over medium heat, and then add the coated bread, toasting each side for roughly 1-2 minutes or until golden.
Once the pieces of bread are golden on each side. Serve hot and enjoy that crunch!
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The art of baking comes to life in our new authentic home-style Sourdough loaves. It's our labour of love! But that's not all! There are amazing things that you can create with our Sourdough cob, so get inspired by viewing our recipes!