Crispy Crunchy Croissant Ice-Cream Sandwich
Just because it's winter, it doesn't mean that we can't have ice-cream! Pair our legendary croissant with your fave icecream for a delightfully crunchy dessert or midnight snack :).
Time: 10 mins
Servings: 1
Difficulty: Easy
Ingredients
1 tbsp butter or oil
Honey or golden syrup to taste
1 tsp brown sugar
2 large scoops of your favourite ice-cream
Icing sugar to sprinkle (optional)
Instructions
Working with one croissant at a time, flatten each croissant with a rolling pin.
Preheat a large, non-stick pan over medium-high heat. Add the butter and swirl it around to coat the bottom of the pan.
Add the flattened croissants to the pan and cover them with a sheet of parchment paper and cook the croissants for 1 to 2 minutes. Check the bottom for toasti-ness.
Drizzle a little honey or golden syrup on each croissant and then sprinkle with sugar. Then, flip the croissants like a pancake, cook the second side for an additional 1 to 2 minutes, until caramelised and crispy.
Remove the croissants from the pan, taking a moment to admire your sugary, glazed creation.
Allow the croissants to cool slightly. Place two scoops of ice-cream to one of the croissants, and then place the second croissant on top of the ice-cream. Be sure to use the ice cream straight out of the freezer so it will maintain its form for as long as possible.
Lightly dust with icing sugar.
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Meet our OG croissant, a buttery, crescent-shaped French pastry. It's light, flaky, and delicately sweet - and perfect with a coffee.