Cobb Style Family-Friendly Pumpkin Soup
Pumpkin Soup is a family favourite, especially during the winter months. Take this classic to the next level by serving in a crunchy, toasty white, red onion cobb loaf.
Time: 1 hour 10 mins
Servings: 4
Difficulty: Medium
Ingredients
1/2 butternut pumpkin (skin removed and cubed)
1/2 bulb garlic (peeled and thinly sliced)
1/3 cup sour cream
2 cubes of vegetable stock
Salt and pepper taste
Instructions
Preheat the oven to 200 degrees celsius.
In a large pot add cubed pumpkin, garlic bulb, stock cubes, and the boiling water.
Bring to a boil over a high heat, then reduce heat and let simmer for 50 minutes.
Meanwhile, remove the top of the cobb and hollow it out. Cut the hollowed out bread into small 2x2cm cubes, Put these aside, as these will be used for croutons.
Place the lid back on the top of the cobb, and add the croutons on a baking tray and bake for 15 minutes or until golden.
Remove the pot from the stove. and add the sour cream, then using a hand blender, blend the pumpkin soup until creamy.
Add salt and pepper to taste.
Pour the pumpkin soup into the cobb, and top with the croutons. You can also use the top of the loaf for dipping.
Serve hot.
Related Products
Our White Cobb loaf is the perfect entertaining loaf. Slice up and share or cut the top off and fill the inside of the loaf with delicious dips, the Cobb loaf is always a people pleaser at any BBQ or event.