Ham & Salad Sandwich

These tasty little morsels will go down a treat when added to the lunchbox!

Time: 5 mins
Servings: 1
Difficulty: Easy

Ingredients

Instructions

  1. Slice Brumby's Hi Fibre Loaf into 2 x 2cm or thicker slices.

  2. Using a knife, evenly spread a layer of margarine on both slices.

  3. Prepare all ingredients on a plate, placing each ingredient on the sandwich.

  4. Spread mayonnaise on the top slice of the sandwich

  5. Place the two slices of bread together and cut in half. Enjoy!

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Egg & Lettuce Sandwich

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Chicken & Salad Sandwich