Easy-peasy Banana Bread Pudding

Time: 45 mins
Servings: 6-8
Difficulty: Easy

Ingredients

• 1 x Brumby’s Banana Bread loaf

• 700ml vanilla custard

• ½ Tsp dutch cinnamon

• 90g pecans

• 4 Tbs butter

• 4 Tbs brown sugar

• Vanilla Ice-cream to serve

• Butterscotch sauce:

  • 8 tablespoons unsalted butter

  • 1 cup packed brown sugar

  • 1 cup heavy cream

  • 2 teaspoon vanilla extract

Instructions

1. Pre-heat oven to 180 degrees

2. Cut banana bread into 2 cm slices and arrange two layers in the baking dish. We put 4 of the bigger middle slices down the bottom and then 6 of the smaller side slices on top.

3. Cover with Custard, sprinkle with cinnamon and then bake for 1 hour.

4. Meanwhile, make the butterscotch melt butter in a medium heavy-bottomed saucepan over medium heat. Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally,

5. Melt 1 Tbs of butter in a pan over medium heat, add your pecans, once lightly toasted add another Tbs of butter and the brown sugar, stir to combine and cook for a further 2–3 minutes.

6. To assemble, place your banana pudding on a plate, place a large scoop of vanilla ice cream on top, drizzle with butterscotch, and sprinkle with candied pecans, and enjoy!

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