Curried Egg and Lettuce Sandwich

This classic egg and lettuce sandwich has been kicked up a notch with the addition of curry powder. It's up to you how much or little you use!

Time: 20 mins
Servings: 1
Difficulty: Easy

Ingredients

• 2 slices of Brumby's Rye Loaf

• 3 large eggs

• 1 tbsp mayo

• 1 handful of chopped chives

• 1 tsp curry powder

• Salt and pepper to taste

• 1 iceberg lettuce leaves, finely sliced

• 1/4 thinly sliced cucumber

Instructions

1. Bring a medium pot of water to the boil, add the eggs and boil for 12 minutes.

2. Remove the pot from the heat and run cold water over the eggs. Once the eggs have cooled, carefully remove the shell.

3. Add the peeled eggs into a bowl with the mayo, curry powder, and chopped chives. Add salt and pepper to taste.

4. Mix well and then smother one slice of rye with the curried egg mix. Add the lettuce, then cucumber. Place the second slice of rye on top and enjoy.

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