Creamy Garlic, Herb and Cheese Dip
Time: 10 mins
Servings: 4-6
Difficulty: Medium
Ingredients
1 x Brumby’s Classic Garlic Twist
1 Tbs butter, melted
2 heads garlic roasted
100g cream cheese room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon garlic salt
1 cup freshly shredded mozzarella cheese
1/4 cup freshly shredded Parmesan cheese
1/4 cup chopped chives and dill, plus some for garnish
Instructions
Preheat the oven to 350 degrees.
Cut 1 cm of the tails of garlic, making sure to expose the cloves. wrap in aluminium foil and bake for 30 minutes
In a medium-sized bowl with an electric mixer, beat cream cheese, mayonnaise and sour cream until smooth. Stir in roasted garlic and garlic salt, then stir in cheeses, chives and dill.
Brush the garlic twist with half of the melted butter and put in the oven to bake for the final 15 minutes.
Pour your cheese mixture into a ramekin.
Bake for 20 minutes, or until edges are golden brown and cheeses are melted and bubbly. Add your garlic twist to the oven for the last 10 minutes.
Related Products
Our Classic Garlic twists are infused with garlic and is the perfect complement to BBQ's and picnics.