Cinnamon Log French Toast

Time: 30 mins
Servings: 4-6
Difficulty: Medium

Ingredients

• 1 x Brumby’s Cinnamon Log

• 1-2 Tbs butter for pan frying

• 3 eggs

• 1 tablespoon milk

• ½ teaspoon cinnamon

• ½ teaspoon vanilla extract

• Icing sugar, to dust

• Punnet fresh strawberries

• For the Pink Cinnamon Icing:

  • 3 Tbs Butter

  • 2 Tbs Milk

  • 2 Tbs Milk

  • 1 tsp beetroot powder or drop pink food colouring

Instructions

1. To make the pink icing scrape the cinnamon icing from on top of the log into a bowl, then add in the melted butter, milk, beetroot powder/pink food colouring and whisk until well combined.

2. Then slice your log into thick slices, it should make around 8 slices.

3. In a medium bowl combine eggs, milk, cinnamon, and vanilla.

4. Dip each slice into the egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

5. Transport to a plate and drizzle with the pink icing and then dust with icing sugar and serve with fresh strawberries

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