Caramelised Onion and Chives Cheese Fondue Dip
Attention Tuna lovers! Meet your new favourite sandwich. The addition of spring onion gives a this sandwich a delightful crunch.
Time: 30 mins
Servings: 8-10
Difficulty: Easy
Ingredients
3 garlic cloves, minced
2 small brown onions, thinly sliced
Handful chives, thinly sliced
1 x Tsp brown sugar
200g gouda cheese
150g gruyere cheese
250g cheddar
1 x cup chicken stock
2 x Tbs cornflour
2 ½ x Tbs butter
Instructions
Preheat the oven to 200 degrees and line a large tray with baking paper.
Cut 4cm off the top of the cobb. Leaving a 1cm crust, remove soft bread from the centre of the cob. Place cobb on prepared tray. Tear soft bread and cob top into large pieces. Transfer to a bowl. Drizzle with 2 Tbs melted butter. Toss to coat. Arrange bread pieces around the cobb on the tray. Bake,
Meanwhile, add 1 tsp of butter to a medium heat pan, once butter is melted add onion, then once it starts to brown add tsp of sugar to caramelise, add garlic cook for 1 minute then add chicken stock and bring to the boil.
Reduce heat to medium. Simmer for 5 minutes. Add cheeses. Cook, stirring often, for 3 minutes or until melted.
Meanwhile, place the cornflour in a small bowl and add 2 TBS water, stirring until smooth. Whisk the cornflour mixture into the cheese mixture. Increase heat to high. Bring to a simmer, whisking. Cook, often whisking, for 2 minutes or until mixture thickens and is well combined.
Working quickly, place cob on a serving board. Pour cheese mixture into the cobb. Arrange bread pieces around the cobb, Serve immediately.
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Our White Cobb loaf is the perfect entertaining loaf. Slice up and share or cut the top off and fill the inside of the loaf with delicious dips, the Cobb loaf is always a people pleaser at any BBQ or event.