Beef Mince Pie with a Twist

Who doesn't love a pie? Your family will love this easy to prepare twist on a favourite. Add veges of choice to bring a bit of extra goodness.

Time: 1 hour 10 mins
Servings: 4
Difficulty: Easy

Ingredients

• 1 x Brumby's Spinach & Feta Twist

• 1 tbsp olive oil

• 1 onion (finely diced)

• 2 carrots (finely diced)

• 2 celery sticks (finely diced)

• 500g beef mince

• 1 tbsp flour

• 1/2 cup beef stock

• 3/4 tsp salt

• 1/2 tsp black pepper

• 1/2 cup mozzarella (grated)

Instructions

1. Preheat the oven to 180 degrees celsius.

2. In a large pan, heat the oil over medium-high heat. Add the onion, carrot, and celery. Cook until softened - around 6 minutes.

3. Turn heat up to high. Add the beef and cook, breaking it up as you go. Turn down the heat to a rapid simmer (medium high). Cook for 30 minutes, stirring occasionally, until it reduces down to a gravy consistency. Taste, then add more salt if desired.

4. Place the beef filling into a deep narrow baking dish, (as pictured), then cut the twist to perfectly fit on top of the filling and inside the baking dish.

5. Sprinkle with grated mozzarella and bake for 30 minutes or until golden.

6. Serve hot.

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