Apricot Loaf w/ Cinnamon Butter and Candied Walnuts

Time: 30 mins
Servings: 7-8
Difficulty: Medium

Ingredients

• 1 x Brumby’s Aegean Apricot Loaf

• 1 Tbs butter

• Icing sugar (optional garnish)

• Cinnamon Butter:

  • 150g salted butter (room temperature)

  • 1 Tbs honey

  • 3 Tbs cinnamon sugar

• Candied Walnuts:

  • 1/2 cup crumbled walnuts

  • 1 Tbs brown sugar

  • 1 Tbs Butter

Instructions

1. Cinnamon Butter: In a medium bowl combine the room temperature butter, honey and cinnamon sugar in a bowl. Mash together with a fork until smooth and creamy. Set aside

2. Candied walnuts: In a medium pan over medium-low heat add 1 tbs of butter once almost melted add the walnuts and brown sugar, and cook for 5 minutes stirring constantly, you will notice the walnuts will start to brown once this happens remove from heat and let cook off the heat for 1 minute.

3. Apricot Loaf: Put that same pan onto medium heat, add a tbs of butter once melted and butter has mixed in with leftover liquid from the walnuts add your apricot loaf slices in batches cook for roughly 2 minutes each side or until golden brown.

4. To Assemble: Spread a generous amount of cinnamon butter over your hot sliced of the pan-fried apricot loaf, then sprinkle with candied walnut and dust with icing sugar (optional) and enjoy hot!

Related Products

Product Block

This is an example product. Double-click here to search for one of your own products to display. Learn more

Elit Condimentum

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum id ligula porta felis euismod semper.