Ingredients:
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1 Brumby’s White Baguette (cut into fours)
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4 tsp mayo
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4 tsp cranberry sauce
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12 thick slices of deli turkey
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7 slices havarti cheese
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2 large handfuls iceberg lettuce, roughly torn into pieces
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2 tomatoes, thinly sliced
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Salt and pepper to taste
Method:
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Step 1:
Slice the baguettes open lengthways, add 1 tsp mayo and 1 tsp cranberry to the bottom of each quarter.
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Step 2:
Top each baguette half with lettuce and tomato, then add 2 slices of cheese and 3 slices of turkey to each quarter.
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Step 3:
Season with salt and pepper.
Step 1:
Slice the baguettes open lengthways, add 1 tsp mayo and 1 tsp cranberry to the bottom of each quarter.
Step 2:
Top each baguette half with lettuce and tomato, then add 2 slices of cheese and 3 slices of turkey to each quarter.
Step 3:
Season with salt and pepper.
