Ingredients:
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2 thick slices Brumby’s Rosemary & Garlic Pana de Casa
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2 tbsp pesto
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2 eggs
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pinch of kosher salt
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pinch of ground black pepper
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pinch of red pepper flakes
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100g marinated goats cheese
Method:
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Step 1:
Slice the loaf into thick slices.
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Step 2:
Place the goats cheese into a bowl and whip into a smooth consistency.
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Step 3:
Heat a medium frying pan over medium heat. Once warm, spread the pesto in a thin layer across the pan.
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Step 4:
When the pesto is warm, crack the eggs over the pesto.
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Step 5:
Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the egg whites are set and no longer translucent.
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Step 6:
Meanwhile, toast the bread and spread on the goats cheese.
-
Step 7:
Remove the eggs from the pan and place them top of the toast.
-
Step 8:
Serve immediately and enjoy!
-
Step 9:
Watch the video for inspo!
Step 1:
Slice the loaf into thick slices.
Step 2:
Place the goats cheese into a bowl and whip into a smooth consistency.
Step 3:
Heat a medium frying pan over medium heat. Once warm, spread the pesto in a thin layer across the pan.
Step 4:
When the pesto is warm, crack the eggs over the pesto.
Step 5:
Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the egg whites are set and no longer translucent.
Step 6:
Meanwhile, toast the bread and spread on the goats cheese.
Step 7:
Remove the eggs from the pan and place them top of the toast.
Step 8:
Serve immediately and enjoy!
Step 9:
Watch the video for inspo!
