Ingredients:
-
2 slices Brumby's Swiss Soy and Linseed
-
1 small 95g tuna in olive oil
-
1 tbspn corn kernels
-
1 length spring onion finely sliced
-
6 baby spinach leaves
-
4 lettuce leaves
-
Salt and pepper
Method:
-
Step 1:
Combine all ingredients and place between 2 slices of Brumby’s Swiss Soy and Linseed Loaf
-
Step 2:
Place in a sandwich press for around 5 mins until golden.
Step 1:
Combine all ingredients and place between 2 slices of Brumby’s Swiss Soy and Linseed Loaf
Step 2:
Place in a sandwich press for around 5 mins until golden.