Weekend Fish Burgers - Brumby's Bakery

Weekend Fish Burgers

Time:

10 mins

Serves:

4

Difficulty:

Easy

Ingredients:

  • 4 Frozen crumbed fish fillets

  • 2 small Lebanese cucumbers

  • 8 butter lettuce leaves

  • 4 Brumbys’ long white rolls, split, toasted

  • 1/3 cup whole-egg aioli

Method:

  • Step 1:

    Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.

  • Step 2:

    Using a vegetable peeler, peel cucumbers into ribbons

  • Step 3:

    Divide lettuce and avocado between roll bases. Top with fish, cucumber and aioli. Top with roll tops. Serve.