Ingredients:
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3 x Thick Slices of Brumby’s LOW GI High Fibre Loaf
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200g raw prawns (de-veined and de-shelled)
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½ Tbs minced ginger
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2 cloves garlic - minced
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1 egg white
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2 spring onions (scallions) – chopped
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Large handful of coriander
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1 tsp light soy sauce
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¼ tsp white pepper
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¼ tsp salt
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6 Tbsp sesame seeds (White + Black)
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Vegetable oil for frying - around 300ml
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Dipping sauce: 2 Tbsp sweet chilli
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For the Dipping sauce: 3 Tbs of mayonnaise
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To serve: shopped coriander, sprinkle and a wedge of lime
Method:
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Step 1:
Add the raw prawns, ginger, garlic, egg white, spring onions, coriander, light soy sauce, salt and white pepper to a mini food processor and blitz until you get to a paste.
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Step 2:
Slice the bread with 2 straight cuts across each piece from corner to corner leaving you with 12 triangles of bread (no need to remove the crust).
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Step 3:
Spread the prawn paste evenly across one side of each of the bread triangles. It should be roughly 1 tbsp of paste for each triangle.
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Step 4:
Place the sesame seeds onto a plate or in a shallow bowl. Dip each of the triangles, paste side down, into the sesame seeds so you get a nice even covering of sesame seeds on the paste. Place on a plate ready for frying.
Add the raw prawns, ginger, garlic, egg white, spring onions, coriander, light soy sauce, salt and white pepper to a mini food processor and blitz until you get to a paste.
Slice the bread with 2 straight cuts across each piece from corner to corner leaving you with 12 triangles of bread (no need to remove the crust).
Spread the prawn paste evenly across one side of each of the bread triangles. It should be roughly 1 tbsp of paste for each triangle.
Place the sesame seeds onto a plate or in a shallow bowl. Dip each of the triangles, paste side down, into the sesame seeds so you get a nice even covering of sesame seeds on the paste. Place on a plate ready for frying.
