Ingredients:
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6 slices white Brumby’s bread
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350g prawn meat
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1 garlic clove, roughly chopped
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1 teaspoon finely grated ginger
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2 egg whites
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2 spring onions
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2 teaspoons light soy sauce, plus extra to serve
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Sesame oil, to brush
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Vegetable oil to shallow fry
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Herbs to garnish
Method:
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Step 1:
Place the prawn meat, garlic, ginger, eggwhites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.
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Step 2:
Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.
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Step 3:
Heat 1-2cm oil in a deep frypan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.
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Step 4:
Sprinkle with micro herbs and serve with extra soy sauce for dipping.
Place the prawn meat, garlic, ginger, eggwhites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.
Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.
Heat 1-2cm oil in a deep frypan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.
Sprinkle with micro herbs and serve with extra soy sauce for dipping.
