Ingredients:
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1 thick slice of Brumby’s Authentic Sourdough
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1 tsp store-bought garlic butter
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1 tsp butter
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5 diced cherry tomatoes
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1 tsp olive oil
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Salt and pepper to taste
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3 slices of prosciutto
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1 ball of burrata
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1/2 tbsp pesto
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a drizzle of balsamic glaze
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4 -5 fresh basil leaves
Method:
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Step 1:
In a small bowl add the cherry tomatoes, and toss with olive oil, plus salt and pepper.
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Step 2:
Add the butter to a pan over medium heat, then add the sourdough, toasting each side until golden.
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Step 3:
Once the bread is toasted, spread the garlic butter over the toasted sourdough.
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Step 4:
Then add prosciutto, and crack open the burrata on top of the bread. Smother with pesto then add your tomato mix, balsamic glaze and garnish with basil.
-
Step 5:
Your first bite will transport you to sandwich heaven!
Step 1:
In a small bowl add the cherry tomatoes, and toss with olive oil, plus salt and pepper.
Step 2:
Add the butter to a pan over medium heat, then add the sourdough, toasting each side until golden.
Step 3:
Once the bread is toasted, spread the garlic butter over the toasted sourdough.
Step 4:
Then add prosciutto, and crack open the burrata on top of the bread. Smother with pesto then add your tomato mix, balsamic glaze and garnish with basil.
Step 5:
Your first bite will transport you to sandwich heaven!
