Ingredients:
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1 Brumby’s Long White Roll
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1 jalapeño & cheese sausage or pork sausage
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1 small brown onion, thinly sliced
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1 capsicum, thinly sliced
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1/4 tsp salt
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2 tsp olive oil
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2 tsp diced pickled jalapeños
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1 handful grated Mexican cheese mix or cheddar
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a drizzle of chipotle sauce (as much as you like!)
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a drizzle BBQ sauce
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a sprinkle of chives to garnish (optional)
Method:
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Step 1:
Over medium-high heat, add 1 tsp olive oil into a medium fry pan.
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Step 2:
Add the onion and cook 3 minutes. Add the capsicum and cook until browned, about 3 more minutes, set aside.
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Step 3:
In the same pan, add the sausage and cook, turning until browned on each side. This takes about 6 minutes.
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Step 4:
Next, make a slit on lengthways down the roll and fill with your onion capsicum mix, then add your sausage.
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Step 5:
Sprinkle with the grated cheese and place under the grill on high heat for about 5 minutes until cheese is melted.
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Step 6:
Lasty, add both the BBQ and chipotle sauce, jalapeños. Lastly add the chives (optional), and eat while hot.
Over medium-high heat, add 1 tsp olive oil into a medium fry pan.
Add the onion and cook 3 minutes. Add the capsicum and cook until browned, about 3 more minutes, set aside.
In the same pan, add the sausage and cook, turning until browned on each side. This takes about 6 minutes.
Next, make a slit on lengthways down the roll and fill with your onion capsicum mix, then add your sausage.
Sprinkle with the grated cheese and place under the grill on high heat for about 5 minutes until cheese is melted.
Lasty, add both the BBQ and chipotle sauce, jalapeños. Lastly add the chives (optional), and eat while hot.
