Ingredients:
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2 thick slices of Brumby’s Tiger Loaf
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1 tbsp butter
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150g smoked salmon
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3 tbsp Cream cheese
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1 tsp wholegrain mustard (plus some extra to garnish)
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A small handful of fresh coriander, finely chopped (plus some extra to garnish)
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A small handful Dill, Finely Chopped (plus some extra to garnish)
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Juice of 1.2 a lemon
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1/4 lemon, very thinly sliced
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1 baby cucumber, sliced longways
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Store bought pickled onion
Method:
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Step 1:
In a medium bowl add cream cheese, wholegrain mustard, coriander, dill, lemon juice, salt and pepper and mix well.
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Step 2:
Melt 1 tbsp of butter in a large frypan over medium-high heat. Add both slices of bread and cook both sides 2-3 minutes each or until golden.
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Step 3:
To assemble: Smoother both slices of the toasted tiger loaf with the cream cheese mixture. Next, add the cucumber, salmon, pickled onions. Then sprinkle the dill and coriander, lemon slices, and little dashes of wholemeal mustard.
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Step 4:
This recipe ticks all the flavour boxes! It's zesty, sweet and salty, and will quickly become your new favourite weekend brunch treat.
In a medium bowl add cream cheese, wholegrain mustard, coriander, dill, lemon juice, salt and pepper and mix well.
Melt 1 tbsp of butter in a large frypan over medium-high heat. Add both slices of bread and cook both sides 2-3 minutes each or until golden.
To assemble: Smoother both slices of the toasted tiger loaf with the cream cheese mixture. Next, add the cucumber, salmon, pickled onions. Then sprinkle the dill and coriander, lemon slices, and little dashes of wholemeal mustard.
This recipe ticks all the flavour boxes! It's zesty, sweet and salty, and will quickly become your new favourite weekend brunch treat.
