Berry 'Bread & Butter' Pudding - Brumby's Bakery

Berry ‘Bread & Butter’ Pudding

Time:

45mins

Serves:

8

Difficulty:

Easy

Ingredients:

Method:

  • Step 1:

    Grease a 5cm-deep, 17cm x 28cm (base) baking dish with canola oil. Whisk the eggs, sugar, vanilla, cinnamon, milk and cream in a bowl.

  • Step 2:

    Arrange half the bread slices on the tray’s base, carefully cover with half the egg mixture to cover the bread, then sprinkle with half the berries. Repeat with remaining bread, egg mixture and berries.

  • Step 3:

    After resting the pudding at room temperature for about 1 1/2 hrs to ensure the bread has soaked up the egg mixture, drizzle with the maple syrup and bake in a preheated 180°C/160°C fan-forced oven for 30 to 35 minutes.

  • Step 4:

    Rest the cooked pudding for about 15 minutes before portioning and serving. It is also good served at room temperature or cold.