Ingredients:
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1 Brumby’s White French Stick
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1 medium chicken breast (250g), thinly sliced
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1/2 brown onion, sliced
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1 poblano chilli, finely sliced
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¼ cup smoked cheddar, grated
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1/3 cup mozzarella, grated
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½ tsp chilli powder
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1/3 cup chipotle in adobo minced
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½ tsp Garlic powder
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½ lime zest
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Handful pickled onion
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Handful coriander
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3 Tbs butter
Method:
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Step 1:
Pre Heat the oven to 180 Degrees and melt 2 tbs of butter in the microwave for about 30 seconds.
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Step 2:
Then pour the butter mixture over the bread stick and bake in the oven for 5 minutes or until golden brown on top.
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Step 3:
Heat 1 Tbs of butter in a pan over medium-high heat, add your chicken, and onion, cook for 5 minutes then add the poblano chilli, cook for a further 1 minute then add in garlic powder, chilli powder, chipotle, lime zest and mix.
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Step 4:
Add both the cheeses on top of the chicken mixture and allow to melt.
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Step 5:
Cut your bread in half and open through the middle, use a spatula to scoop the chicken mixture onto the base of the French stick, and then top with coriander and pickled onions. And enjoy your first bite!
Pre Heat the oven to 180 Degrees and melt 2 tbs of butter in the microwave for about 30 seconds.
Then pour the butter mixture over the bread stick and bake in the oven for 5 minutes or until golden brown on top.
Heat 1 Tbs of butter in a pan over medium-high heat, add your chicken, and onion, cook for 5 minutes then add the poblano chilli, cook for a further 1 minute then add in garlic powder, chilli powder, chipotle, lime zest and mix.
Add both the cheeses on top of the chicken mixture and allow to melt.
Cut your bread in half and open through the middle, use a spatula to scoop the chicken mixture onto the base of the French stick, and then top with coriander and pickled onions. And enjoy your first bite!
