Bruschetta - Brumby's Bakery

Bruschetta

Time:

30 min

Serves:

4

Difficulty:

Easy

Ingredients:

  • 8 x 1cm thick slices Brumby’s Pane di Casa

  • 4 vine ripened tomatoes, chopped

  • 2 garlic cloves, crushed

  • 1 garlic clove, halved

  • 1 tablespoon finely chopped red onion

  • 2 tablespoons finely chopped basil

  • 1 long red chili finely chopped (optional)

  • 1/4 cup olive oil

Method:

  • Step 1:

    Place the tomato, crushed garlic, onion, chopped basil, chilli and 1 tbsp of the oil in a bowl. Season and toss to combine. Set aside for 15 mins to marinate.

  • Step 2:

    Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush both sides of bread with remaining oil. Cook on grill for 2-3 mins each side or until toasted.

  • Step 3:

    Rub the cut side of the garlic halves over 1 side of the toast. Top with tomato mixture and basil leaves. Serve immediately.