Ingredients:
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1 x Brumby’s White Sourdough Loaf (Unsliced)
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2 large garlic cloves (minced)
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200g butter
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1 tbsp dried oregano
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1 tbsp dried parsley
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Salt and pepper to taste
Method:
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Step 1:
Cut the Brumby's Sourdough Loaf into 5 x 10 cm rectangle pieces and set aside.
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Step 2:
Place the butter in a small bowl and melt in the microwave for 30 seconds, or until almost melted.
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Step 3:
Add the minced garlic, herbs, salt, and pepper to the same bowl as the butter and mix together.
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Step 4:
Then, using a brush or rubber spatula, coat each piece of bread until every side is well coated.
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Step 5:
Heat a frying pan over medium heat, and then add the coated bread, toasting each side for roughly 1-2 minutes or until golden.
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Step 6:
Once the pieces of bread are golden on each side. Serve hot and enjoy that crunch!
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Step 7:
Watch the video for inspo!
Cut the Brumby's Sourdough Loaf into 5 x 10 cm rectangle pieces and set aside.
Place the butter in a small bowl and melt in the microwave for 30 seconds, or until almost melted.
Add the minced garlic, herbs, salt, and pepper to the same bowl as the butter and mix together.
Then, using a brush or rubber spatula, coat each piece of bread until every side is well coated.
Heat a frying pan over medium heat, and then add the coated bread, toasting each side for roughly 1-2 minutes or until golden.
Once the pieces of bread are golden on each side. Serve hot and enjoy that crunch!
Watch the video for inspo!
