Quinoa & Linseed LOW FODMAP Loaf
If you’re one of the 3 million people across Australia who suffer from bloating and discomfort after eating bread, our LOW FODMAP Quinoa & Linseed Loaf and Rolls could be the answer to your prayers!
Servings
Ingredients
Wheat Flour (39%) (Thiamin, Folic Acid), Water, Quinoa (16%), Linseed (14%), Rye Meal (6%), Wheat Gluten (3.5%), Sunflower Seeds (2.5%), Yeast, Iodised Salt, Canola Oil, Improver (Wheat Flour, Soy Flour, Flour Treatment Agent (300), Enzyme (Amylase)).
CONTAINS WHEAT, RYE, SOYBEAN. MAY CONTAIN SESAME SEEDS..
Nutritional Information
Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
---|---|---|---|
Energy | 891kJ (213Cal) | 10% | 1370kJ (328Cal) |
Protein | 8.4g | 17% | 12.9 |
Fat, total | 6.0g | 8% | 9.2g |
Saturated | 0.6g | 2% | 0.9g |
Carbohydrate | 30.5g | 10% | 47.0g |
Sugars | 1.4g | 2% | 2.1g |
Dietary Fibre | 4.7g | 16% | 7.2g |
Sodium | 293mg | 16% | 451mg |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs