Ancient Grain Sourdough Vienna – Malt
Our NEW Ancient Grain Sourdough contains the ancient grains of Quinoa, Buckwheat and Millet, which are a source of protein, fibre and wholegrains. Available in both white and malt varieties.
Ancient Grain Mix (Wheat Flour, Malted Wheat Flakes, Buckwheat, Millet, White Quinoa, Red Quinoa, Linseed, Wheat Gluten, Iodised Salt, Malt Flour, Vegetable Oil, Soy Flour, Flour Treatment Agent (300), Vitamins (Thiamin, Folic Acid), Enzyme (Amylase)), Culture (Water, Wheat Flour (Thiamin, Folic Acid), Rye Flour), Water, Sunflower Seeds, Sesame Seeds, Poppy Seeds, Wheat Gluten, Yeast, Iodised Salt.
CONTAINS WHEAT, RYE, OATS, TREE NUTS, SESAME SEEDS, GLUTEN.
MAY CONTAIN TREE NUTS.
|% Daily Intake
|Energy||714kJ (171Cal)||8%||1110kJ (266Cal)|
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs