Vegan
Our new Quinoa & Linseed LOW FODMAP Rolls have been specially handcrafted for customers with sensitive tummies in mind. Brumby’s Bakery have developed two food products which have been certified as low FODMAP under the Monash University Low FODMAP Certification Program. These products are better choices for those following a Low FODMAP diet and for those with sensitive tummies.
If you're one of the 3 million people across Australia who suffer from bloating and discomfort after eating bread, our new LOW FODMAP Quinoa & Linseed Loaf and Rolls could be the answer to your prayers!
Our LOW FODMAP loaf and rolls are made in store from scratch daily, Monash University certified, are high in protein and fibre, easier to digest and have reduced fermentable carbs, making them ideal for customers with sensitive tummies.
Slice and use as is, or hollow out the middle and create a tasty and moreish pull-a-part bread or cheesy dip!
A roll version of our Vienna style white loaf with a crisp flavoursome rice paste finish that sets and cracks during the baking process to give a tiger skin appearance. Best served with seafood.
Originating out of Austria, the mini Vienna loaf has a crunchy exterior whilst being soft on the inside. Great complement to hearty winter soups and stews or summer salads and pastas.
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour and crunchy makes this loaf a family favourite!
A mini version of our popular wholemeal sandwich loaf ideal for the smaller household. This loaf is great toasted!
If you like our white round roll, you'll love our Shell Roll! Made from the same dough, our Shell Roll is perfect for entertaining.
The ‘Bigger than Texas’ roll is one big roll! It is ideal for sausage sizzles and BBQs.
The distinct flavour and characteristics of this roll come from a combination of having flour on top, not being rounded up, and being batched closely together for baking. The ideal roll for people who like soft rolls.
Our Wholemeal Round Rolls are soft salad style roll with a light brown golden bake colour and a light brown internal crumb. Ideal for everyday lunches.
Made with white flour, this soft and delicious roll is just the right size to accompany the dinner table.
*wholemeal roll pictured.
Soft on the outside, crunchy on the outside, our Knot Roll is popular for good reason! Vegan friendly.
Our Long White Roll is perfect for hot dogs, lunchboxes, subs, and everything in between!
Our White Round Roll is an every day, any-occasion accompaniment. Vegan friendly.
Our French Loaf is perfect for dipping into winter soups and stews.
The Pipe loaf is a white loaf baked in a circular tin making its unique shape perfect exotic sandwiches and toast.
Our High Fibre Low GI Loaf provides a sustained source of energy to keep you moving all-day. This loaf is soft and ideal for the lunchboxes. It's the better white bread.
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!
The art of baking comes to life in our new authentic home-style Sourdough loaves. It's our labour of love! But that's not all! There are amazing things that you can create with our Sourdough cob, so get inspired by viewing our recipes!
A Vienna style white loaf with a crisp flavoursome rice paste finish that sets and cracks during the baking process to give a tiger skin appearance. Best served with seafood.
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!