Ingredients:
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1 Brumby’s French stick
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180g butter, softened
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½ cup finely grated tasty cheese
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½ teaspoon chili flakes
Method:
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Step 1:
Preheat oven to 180°C. Cut bread into 1.5cm-thick slices (don't cut right through).
-
Step 2:
Combine butter, cheeses, chilli, and salt and pepper in a bowl. Spread butter mixture over both sides of each slice of bread. Wrap loaf in foil.
-
Step 3:
Bake for 20 to 25 minutes or until cheese is melted and bread is hot. Serve.
Step 1:
Preheat oven to 180°C. Cut bread into 1.5cm-thick slices (don't cut right through).
Step 2:
Combine butter, cheeses, chilli, and salt and pepper in a bowl. Spread butter mixture over both sides of each slice of bread. Wrap loaf in foil.
Step 3:
Bake for 20 to 25 minutes or until cheese is melted and bread is hot. Serve.
