Ingredients:
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon thyme
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1 teaspoon poultry seasoning
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1⁄8 teaspoon basil
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1⁄8 teaspoon marjoram leaves
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1⁄8 teaspoon oregano
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1⁄8 teaspoon rosemary
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1⁄8 teaspoon sage
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1 tablespoon parmesan cheese
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1 Brumby’s loaf of choice, toasted to make croutons
Method:
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Step 1:
Cube bread & leave on cookie sheet over night to dry.
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Step 2:
Place in a 160c oven until just browned or nice & golden, stir them around once or twice.
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Step 3:
Place in paper bag & add all the seasonings. Rotate bag to coat croutons.
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Step 4:
When cool, store in an airtight container, or use now.
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Step 5:
To use immediately: Saute a medium chopped onion & 3 or 4 stalks diced celery.
Step 1:
Cube bread & leave on cookie sheet over night to dry.
Step 2:
Place in a 160c oven until just browned or nice & golden, stir them around once or twice.
Step 3:
Place in paper bag & add all the seasonings. Rotate bag to coat croutons.
Step 4:
When cool, store in an airtight container, or use now.
Step 5:
To use immediately: Saute a medium chopped onion & 3 or 4 stalks diced celery.
