Ingredients:
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1 tablespoon olive oil
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20g butter
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1 x Brumby’s white loaf (day or 2 old) – break up in blender
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3 garlic cloves
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1 tablespoon finely chopped fresh basil leaves
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1 tablespoon finely chopped fresh oregano leaves
Method:
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Step 1:
Heat oil and butter in a large, non-stick frying pan over medium-high heat until butter has melted. Add breadcrumbs, garlic, basil and oregano. Cook, stirring, for 3 to 4 minutes or until golden.
Step 1:
Heat oil and butter in a large, non-stick frying pan over medium-high heat until butter has melted. Add breadcrumbs, garlic, basil and oregano. Cook, stirring, for 3 to 4 minutes or until golden.
