Ingredients:
-
1 x Brumby’s Sourdough Loaf
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2 minced garlic cloves
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200g butter, room temperature
-
3 tbsp olive oil
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5-7 sprigs of thyme
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2 sprigs of rosemary
Method:
-
Step 1:
Preheat the oven to 200˚C.
-
Step 2:
Combine garlic, butter and olive oil in a small mixing bowl.
-
Step 3:
Slice the bread almost all the way down to the bottom in thick slices and using a pastry brush brush each slice with the butter mixture. Tuck sprigs of thyme and rosemary in between slices.
-
Step 4:
Wrap the bread in tinfoil and bake for 20min.
Serve warm.
Step 1:
Preheat the oven to 200˚C.
Step 2:
Combine garlic, butter and olive oil in a small mixing bowl.
Step 3:
Slice the bread almost all the way down to the bottom in thick slices and using a pastry brush brush each slice with the butter mixture. Tuck sprigs of thyme and rosemary in between slices.
Step 4:
Wrap the bread in tinfoil and bake for 20min.
Serve warm.
