Ingredients:
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3 slices Brumby’s High Fibre White Loaf
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2 tsp butter
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Roughly 1/2 tsp Vegemite or to taste
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2 handfuls pf sea salt chips (or flavour of choice!)
Method:
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Step 1:
Using a rolling pin roll out the 3 slices of bread.
-
Step 2:
Cover one slice of bread with 1 tsp butter and Vegemite to taste. Add a handful of chips, then butter the second slice with the remaining butter and Vegemite.
-
Step 3:
Stack on top of the other slice and cover with remaining chips. Next add the third slice of bread on top and enjoy the all-mitey crunch!
Step 1:
Using a rolling pin roll out the 3 slices of bread.
Step 2:
Cover one slice of bread with 1 tsp butter and Vegemite to taste. Add a handful of chips, then butter the second slice with the remaining butter and Vegemite.
Step 3:
Stack on top of the other slice and cover with remaining chips. Next add the third slice of bread on top and enjoy the all-mitey crunch!
