Ingredients:
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2 slices of Brumby’s White Sandwich Loaf (or Brumby's Mega Protein Loaf)
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1 tbsp butter
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3 eggs, beaten
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3 slices streaky bacon
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a small handful grated cheddar cheese
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salt and pepper to taste
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tomato sauce for dipping (optional)
Method:
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Step 1:
Cook bacon to your desired level and set it aside.
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Step 2:
Place the butter into a small non-stick frying pan and heat over medium heat until the butter is melted.
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Step 3:
Whisk the eggs in a separate bowl and pour over the butter. Cook the eggs in a frying pan until they are almost done.
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Step 4:
Place the two slices of bread on top of the eggs and press the bread into the eggs.
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Step 5:
Carefully flip the bread and eggs over, and then fold any overlapping egg onto the bread slices.
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Step 6:
Top the eggs with shredded cheese and the cooked bacon.
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Step 7:
Then cook for a minute or two, until the bread is toasted on the top and the bottom.
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Step 8:
Serve immediately while still hot.
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Step 9:
Check out the video to help bring the recipe together.
Cook bacon to your desired level and set it aside.
Place the butter into a small non-stick frying pan and heat over medium heat until the butter is melted.
Whisk the eggs in a separate bowl and pour over the butter. Cook the eggs in a frying pan until they are almost done.
Place the two slices of bread on top of the eggs and press the bread into the eggs.
Carefully flip the bread and eggs over, and then fold any overlapping egg onto the bread slices.
Top the eggs with shredded cheese and the cooked bacon.
Then cook for a minute or two, until the bread is toasted on the top and the bottom.
Serve immediately while still hot.
Check out the video to help bring the recipe together.
