Ingredients:
-
2 x Brumby’s Pesto and Cheese Turkish Breads
-
200g leg ham unsliced (cut into small strips)
-
1/2 small pineapple (cubed)
-
1/3 cup pizza sauce
-
1 cup pizza cheese or mozzarella (grated)
Method:
-
Step 1:
Preheat the oven to 230 degrees celsius.
-
Step 2:
Place your Turkish breads on a baking tray lined with baking paper.
-
Step 3:
Fully cover the Turkish breads with pizza sauce.
-
Step 4:
Sprinkle a large handful of cheese evenly across the base of the breads.
-
Step 5:
Next, scatter liberally with the ham and then the pineapple.
-
Step 6:
Lastly, finish with extra cheese.
-
Step 7:
Place on a baking tray and put into the pre-heated oven. Cook for 20 minutes, or until cheese is melted and golden, and the base is crispy.
-
Step 8:
Serve hot and enjoy with the family!
Step 1:
Preheat the oven to 230 degrees celsius.
Step 2:
Place your Turkish breads on a baking tray lined with baking paper.
Step 3:
Fully cover the Turkish breads with pizza sauce.
Step 4:
Sprinkle a large handful of cheese evenly across the base of the breads.
Step 5:
Next, scatter liberally with the ham and then the pineapple.
Step 6:
Lastly, finish with extra cheese.
Step 7:
Place on a baking tray and put into the pre-heated oven. Cook for 20 minutes, or until cheese is melted and golden, and the base is crispy.
Step 8:
Serve hot and enjoy with the family!
