Ingredients:
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2 x Brumby's Croissants
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1 tbsp butter or oil
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Honey or golden syrup to taste
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1 tsp brown sugar
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2 large scoops of your favourite ice-cream
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Icing sugar to sprinkle (optional)
Method:
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Step 1:
Working with one croissant at a time, flatten each croissant with a rolling pin.
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Step 2:
Preheat a large, non-stick pan over medium-high heat. Add the butter and swirl it around to coat the bottom of the pan.
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Step 3:
Add the flattened croissants to the pan and cover them with a sheet of parchment paper and cook the croissants for 1 to 2 minutes. Check the bottom for toasti-ness.
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Step 4:
Drizzle a little honey or golden syrup on each croissant and then sprinkle with sugar. Then, flip the croissants like a pancake, cook the second side for an additional 1 to 2 minutes, until caramelised and crispy.
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Step 5:
Remove the croissants from the pan, taking a moment to admire your sugary, glazed creation.
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Step 6:
Allow the croissants to cool slightly. Place two scoops of ice-cream to one of the croissants, and then place the second croissant on top of the ice-cream. Be sure to use the ice cream straight out of the freezer so it will maintain its form for as long as possible.
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Step 7:
Lightly dust with icing sugar.
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Step 8:
Watch the video for inspo!
Working with one croissant at a time, flatten each croissant with a rolling pin.
Preheat a large, non-stick pan over medium-high heat. Add the butter and swirl it around to coat the bottom of the pan.
Add the flattened croissants to the pan and cover them with a sheet of parchment paper and cook the croissants for 1 to 2 minutes. Check the bottom for toasti-ness.
Drizzle a little honey or golden syrup on each croissant and then sprinkle with sugar. Then, flip the croissants like a pancake, cook the second side for an additional 1 to 2 minutes, until caramelised and crispy.
Remove the croissants from the pan, taking a moment to admire your sugary, glazed creation.
Allow the croissants to cool slightly. Place two scoops of ice-cream to one of the croissants, and then place the second croissant on top of the ice-cream. Be sure to use the ice cream straight out of the freezer so it will maintain its form for as long as possible.
Lightly dust with icing sugar.
Watch the video for inspo!
