Ingredients:
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3 Brumby’s Blueberry and Custard Glens
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1 litre of milk (of choice)
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4 large eggs + 4 egg yolks
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1/2 cup granulated sugar
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1 tsp vanilla extract
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Icing sugar & blueberries to finish!
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Pre-made Butterscotch Sauce and ice cream to serve (optional)
Method:
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Step 1:
Preheat the oven to 180 degrees celsius.
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Step 2:
Slice the Glens into 1-inch cubes, then spread them out, in a greased 9'x13' rectangular baking dish.
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Step 3:
In a large mixing bowl, bring together milk, eggs, egg yolks, sugar, and vanilla extract. Whisk to combine.
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Step 4:
Pour the egg mixture into the baking dish with the chopped Glens. Let it sit for 15 minutes.
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Step 5:
After this, bake for 60-70 minutes, or until the centre is fully cooked. If the top is too browned at any time, cover with tinfoil.
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Step 6:
Remove from oven and let it sit for 5 minutes.
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Step 7:
Sprinkle with icing sugar and blueberries. Best served with warm butterscotch sauce and ice cream (optional).
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Step 8:
Watch the video to get some inspo!
Preheat the oven to 180 degrees celsius.
Slice the Glens into 1-inch cubes, then spread them out, in a greased 9'x13' rectangular baking dish.
In a large mixing bowl, bring together milk, eggs, egg yolks, sugar, and vanilla extract. Whisk to combine.
Pour the egg mixture into the baking dish with the chopped Glens. Let it sit for 15 minutes.
After this, bake for 60-70 minutes, or until the centre is fully cooked. If the top is too browned at any time, cover with tinfoil.
Remove from oven and let it sit for 5 minutes.
Sprinkle with icing sugar and blueberries. Best served with warm butterscotch sauce and ice cream (optional).
Watch the video to get some inspo!
