Ingredients:
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6 Brumby’s White Long Rolls
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6 hot dog sausages
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½ brown onion, thinly sliced
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½ red onion, thinly sliced
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1 x Tsp brown sugar
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1 cup mozzarella, grated
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3 small pickles, diced
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1 ½ tsp tomato sauce
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2 tsp oil
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1 tbs butter
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For the Big Dog Sauce: 100g Lettuce, thinly sliced
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For the Big Dog Sauce: ½ cup Mayonnaise
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For the Big Dog Sauce: 2 Tbs radish
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For the Big Dog Sauce: 1 ½ Tbs Mustard
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For the Big Dog Sauce: 1 ½ Tbs Mustard: 1/2 Tbs BBQ sauce of choice
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For the Big Dog Sauce: 1 ½ Tbs Apple Cider Vinegar
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For the Big Dog Sauce: ½ Tsp garlic powder
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For the Big Dog Sauce: ½ tsp paprika
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For the Big Dog Sauce ¼ tsp salt
Method:
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Step 1:
To make the big mac sauce add all the ingredients to a medium bowl, mix to combine then cover with glad wrap and refrigerate.
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Step 2:
In a pan on med-high heat, add a tsp of oil, then add your onion, cook down, then add a tsp of brown sugar and caramelise the onion. Remove the onion from the pan and set it aside.
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Step 3:
Add another tsp of oil to the same pan the onion was in then add your sausages, cook for 8-10 minutes on med-high heat, turning constantly. Remove from pan and set aside.
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Step 4:
Slice your bread rolls down the centre, 2 cm deep, then melt 1 tbs of butter in the microwave for 30 seconds and pour over the bread roll then add them to the pan and cook until slightly golden on both sides.
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Step 5:
To assemble add a third of the big mac sauce to each bread roll, then add 2 sausages to each (slice 1 cm off each sausage, so they join perfectly in the middle) top with the caramelised onion, mozzarella, pickles then drizzle with tomato sauce and experience the Brumby's Big Dog!
To make the big mac sauce add all the ingredients to a medium bowl, mix to combine then cover with glad wrap and refrigerate.
In a pan on med-high heat, add a tsp of oil, then add your onion, cook down, then add a tsp of brown sugar and caramelise the onion. Remove the onion from the pan and set it aside.
Add another tsp of oil to the same pan the onion was in then add your sausages, cook for 8-10 minutes on med-high heat, turning constantly. Remove from pan and set aside.
Slice your bread rolls down the centre, 2 cm deep, then melt 1 tbs of butter in the microwave for 30 seconds and pour over the bread roll then add them to the pan and cook until slightly golden on both sides.
To assemble add a third of the big mac sauce to each bread roll, then add 2 sausages to each (slice 1 cm off each sausage, so they join perfectly in the middle) top with the caramelised onion, mozzarella, pickles then drizzle with tomato sauce and experience the Brumby's Big Dog!
