Ingredients:
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1 x Brumby’s Cinnamon Log
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1-2 Tbs butter for pan frying
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3 eggs
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1 tablespoon milk
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½ teaspoon cinnamon
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½ teaspoon vanilla extract
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Icing sugar, to dust
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Punnet fresh strawberries
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For the Pink Cinnamon Icing: 3 Tbs Butter, 2 Tbs Milk, 2 Tbs Milk, 1 tsp beetroot powder or drop pink food colouring
Method:
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Step 1:
To make the pink icing scrape the cinnamon icing from on top of the log into a bowl, then add in the melted butter, milk, beetroot powder/pink food colouring and whisk until well combined.
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Step 2:
Then slice your log into thick slices, it should make around 8 slices.
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Step 3:
In a medium bowl combine eggs, milk, cinnamon, and vanilla.
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Step 4:
Dip each slice into the egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
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Step 5:
Transport to a plate and drizzle with the pink icing and then dust with icing sugar and serve with fresh strawberries
To make the pink icing scrape the cinnamon icing from on top of the log into a bowl, then add in the melted butter, milk, beetroot powder/pink food colouring and whisk until well combined.
Then slice your log into thick slices, it should make around 8 slices.
In a medium bowl combine eggs, milk, cinnamon, and vanilla.
Dip each slice into the egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Transport to a plate and drizzle with the pink icing and then dust with icing sugar and serve with fresh strawberries
